Xinng schezwan sauce offers the correct balance of hot, savoury, sweet and tangy flavours. This versatile sauce can also be used as a dipping sauce for spring rolls, dumplings, momos, wontons or any other finger food apart from being used as a cooking base for Chinese cuisine. It is also best served with paneer tikka, kebabs and rolls. Ingredients : Water, garlic, Ginger, Chilli, Sunflower oil, Suger Sauce (Soyabean, Wheat carmel)(colour, E150c), Water), Dsodium 5' Guanylate, Disodium 5', Insolinate (Flavour Enhancers, E627 , E631), schezwan pepper), Acetic Acid (Acidifying Agent, E260), Sodium Benoate (Preservative, E211), Celery. Nutrition Information- Serving size 6g Serving per container 113 Energy: 30 kcal Protein: 0 g Fat, total: 2.5 g Carbohydrated: 0 g Sugar: 0 g