This ghee is crafted from farm-fresh Gir cow milk, known for its rich and creamy texture. The use of high-quality milk ensures that the ghee is pure and natural, free from additives or preservatives. As a result, it offers a superior taste and aroma, reminiscent of traditional homemade ghee.
The ghee is prepared using the Bilona method, a traditional Vedic process that involves churning curd to extract butter and then further heating it to obtain ghee. This ancient method is renowned for its ability to preserve the nutritional integrity and flavour of the ghee. By carefully hand-churning the curd, the ghee retains its natural properties and develops a rich golden colour and distinct aroma.
Desi ghee offers a multitude of health benefits, making it a valuable addition to a balanced diet. Its easily digestible nature makes it suitable for individuals with sensitive stomachs or digestive issues. Furthermore, it serves as an immunity booster, thanks to its rich content of vitamins, antioxidants, and essential fatty acids. Regular consumption of ghee promotes healthy joints, nourishes hair follicles for strong and shiny hair, and moisturises the skin, leaving it soft and supple.
This ghee is a powerhouse of essential nutrients, providing a concentrated source of vital vitamins, minerals, and antioxidants. Being lactose-free, it is suitable for individuals with lactose intolerance. Additionally, it is rich in omega-3 and omega-9 fatty acids, which are essential for heart health and overall well-being. Moreover, it is loaded with vitamins A, D, and E, which support immune function, bone health, and skin health.
The ghee is packaged in a hygienic glass bottle, ensuring freshness and purity until consumption. Glass packaging helps protect it from external contaminants, preserving its flavour and nutritional value. Additionally, glass is a sustainable and environmentally friendly packaging option, free from harmful chemicals or toxins.
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