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YAN YAN Creamy Chocolate Flavoured Dip With Biscuits Sticks Plain Biscuit (10 x 50 g)

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Highlights

Type: Plain
Quantity: 500 g
Base Flavor: Chocolate
Vegetarian

Description

MINDFUL SNACKING - It is one of Japan's favorite Chocolate Flavoured sweet stick biscuit with Creamy Dip BACKPACK SNACK: The perfect mid-morning or afternoon snack, with classic chocolate flavour. FLAVOURED CREAMY DIP: Indulge in a fantasy-like chocolate flavoured dip biscuit with Yan Yan. BISCUIT STICK WITH A CREAMY DIP: Enjoy dipping the crunchy stick without getting dirty or melting. STORAGE INSTRUCTIONS: Store these biscuits and dip in a cool, dry place. EASY TO CARRY: Light weighted cup & ease to carry. PACK OF 10: Party pack of 10 cups in a tray. Shelf Life of the Product: 1 Year.

Specifications

In The Box

Pack of	10
Sales Package	Pack of 10

General

Brand	YAN YAN
Model Name	Creamy Chocolate Flavoured Dip With Biscuits Sticks
Quantity	500 g
Type	Plain
Base Flavors	Chocolate
Organic	No
Ingredients	Refined Wheat Flour (Maida), Edible Vegetable Fat (Fractionated Palm Oil, Soya Bean Oil, High Oleic Sunflower Oil, Interesterified Palm Oil & Hydrogenated Rapeseed Oil ) & Edible Vegetable Oil (Palm Oil), Sugar, Milk Solids, Cocoa Solids (4.1%), Edible Common Salt, Leavening Agents [INS 500 (ii), INS 503 (ii)], Emulsifier [INS 322 (ii)], Cheese, Yeast & Flour Treatment Agent [INS 1101 (ii)]. CONTAINS PERMITTED NATURAL COLOUR (INS 150a) & ADDED FLAVOURS [ARTIFICIAL FLAVOURING SUBSTANCES: VANILLA & CHOCOLATE].
Food Preference	Vegetarian
Container Type	Tray
Maximum Shelf Life	12 Months
nutrient Content	Energy (kcal) 267 Protein (g) 3.9 Carbohydrate (g) 29.8 Total Sugars (g) 12.6 Added Sugars (g) 12.3 Total Fat (g) 14.7 Trans Fat (g) 0.1 Saturated Fat (g) 4.9 Cholesterol (mg) 0 Sodium (mg) 156
Added Preservatives	Yes
Gourmet	No
Coloring Agents	NATURAL COLOUR
Flavoring Agents	VANILLA & CHOCOLATE
Storage Instructions	Keep in cool & dry place
Manufactured By	Lightpack Food Industries Sdn. Bhd.
Net Quantity	500 g

Additional Features

Certification

FSSAI

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