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Dietary Preference | - Gluten Free, No Trans Fat, Low Cholesterol
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Nutrient Content | - Protein: 16.58g, Carbohydrates: 45.43g, Sugars (Naturally Occuring): 0.9g, Added Sugar: 0g, Dietery Fiber: 38.72g, Fats: 32.15g, Saturated Fats: 4.8g, Monounsaturated Fats: 2g, Polyunsaturated Fats: 24.6g, Trans Fat: 0g, odium: 16mg, Energy: 537 Kcal
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Health Benefits | - (1). Support Immune System: Chia seeds rich in Iron & Zinc, which plays a crucial role in immune function., (2). Good for your Heart: Chia Seed contain antioxidants like Vitamin E & Carotenoids, Magnesium & Zinc that makes your Heart Healthy., (3). Makes your Bone Stronger: Chia Seeds contain Calcium, Magnesium & Protein which are beneficial for bone strength., (4). Make your mood refreshing: Chia seeds contain iron, zinc & magnesium that uplift your mood & reduce your lethargy.
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Additives | - Boost the flavor of food without adding a distinct taste of their own.
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Usage Instruction | - (1) . • Soak one to two tablespoons of Chia seeds in a glass (240 ml) of water for at least 20-30 minutes. You may add lemon, cinnamon to make it more effective & flavorful. Yours Healthy Drink is ready., (2). • Roast the Chia seeds & sprinkle some rock salt. Your healthy snack is ready., (3). • Sprinkle Chia seeds on breakfast cereal, soups, fruit & veggie salads & with other breakfast meals also, (4). • You may mix & soak 1-2 tablespoon Chia seeds as a whole or ground to smoothies, juices, yoghurt, shakes, jams & buttermilk. (Soaking tome can be 15-20 minutes), (5). • You may add Chia seeds to enhance the nutrition & flavor of bakery products like cake, muffins, pastries & biscuits.
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Key Features | - (1).Versatile Ingredient: Chia Seeds can be used in the various cooking menus., (2). Tested For Quality: Chia Seeds are scientifically tested in Authorized Laboratory., (3). Feel Fuller: Chia Seed increase the sensation of satiety that decrease calorie intake., (4). Plant-Based Nutrition: Achieve your nutritional requirement with natural seeds & easily switch to a plant-based diet.
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