Our Cold-Pressed Mustard Oil is extracted using the traditional Kachi Ghani method, which preserves the natural flavor, aroma, and nutrients of mustard seeds. This edible-grade oil is perfect for daily cooking, offering a strong, aromatic taste that enhances Indian recipes.
Rich in Omega-3 and Omega-6 fatty acids, this mustard oil supports a healthy diet. It's free from preservatives, artificial flavors, and colors, making it a pure, natural choice for your kitchen. Ideal for frying, sautéing, tempering, and pickling, it also has multiple external uses for skin and hair care.