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| Model Name | - Jamun Srika | Indian Blackberry (Jamun Vinegar) for Blood Sugar Control, Sirka
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| Description | - Jamun Vinegar Description
Jamun Vinegar is a distinctive, health-enhancing vinegar crafted from the juice of ripe Jamun (Syzygium cumini) fruit, also known as the Indian blackberry. Originating from the lush regions of South Asia, this vinegar captures the essence of the Jamun fruit through a meticulous fermentation process.
Appearance: Jamun vinegar typically has a deep, rich purple to dark brown color, reflecting the vibrant pigments of the Jamun fruit.
Aroma: It boasts a unique, fruity aroma with a subtle tanginess that is characteristic of Jamun, providing a pleasant sensory experience.
Flavor Profile: The taste of Jamun vinegar is a harmonious blend of sweet and tangy notes with a slightly astringent finish. This complex flavor profile enhances its versatility in culinary applications.
Production Process: Our Jamun vinegar is produced using traditional methods, starting with the selection of high-quality, ripe Jamun fruits. The fruit juice undergoes natural fermentation, converting sugars into acetic acid while retaining the beneficial nutrients and antioxidants of the original fruit.
Key Benefits:
Nutrient-Rich: Packed with vitamins, minerals, and antioxidants.
Digestive Aid: Supports healthy digestion and helps alleviate bloating.
Blood Sugar Regulation: May assist in stabilizing blood sugar levels.
Anti-Inflammatory: Contains compounds that help reduce inflammation.
Skin Health: Improves skin appearance when used topically.
Usage: Jamun vinegar is versatile and can be used in a variety of ways. It is perfect for:
Salad Dressings: Adds a unique tangy flavor to salads and vegetables.
Marinades: Enhances the taste of meats, tofu, and vegetables.
Beverages: Can be diluted with water to create a refreshing and health-boosting drink.
Culinary Dishes: Ideal for sauces, glazes, and as a finishing touch to various dishes.
Storage: Keep in a cool, dark place and ensure the bottle is tightly sealed to maintain its quality. Shake well before use.
Eco-Friendly Packaging: Packaged responsibly to minimize environmental impact.
Jamun Vinegar is not just a flavorful addition to your kitchen but also a valuable ally in supporting overall health and wellness. Embrace the traditional benefits and unique taste of this exceptional vinegar in your daily life.
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| Dietary Preference | - Sugar Free, Gluten Free, Dairy Free, Low Sodium, Non-GMO
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| Processing Type | - Harvesting: Jamun vinegar begins with the careful selection of ripe Jamun fruit, known for its deep color and rich flavor. The fruit is harvested at the peak of ripeness to ensure maximum quality and nutritional value., . Juice Extraction: The harvested Jamun fruits are thoroughly cleaned and then crushed to extract the juice. This process is done with precision to preserve the natural essence and beneficial compounds of the fruit., Natural Fermentation: The extracted Jamun juice undergoes a natural fermentation process. Traditional methods are used to ferment the juice, converting the natural sugars into acetic acid. This process typically involves:, Aging: After the initial fermentation, the vinegar is aged in wooden barrels or tanks. This aging process enhances the depth of flavor and ensures the development of complex taste notes.
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| Storage Instructions | - Keep Sealed: Always ensure that the bottle is tightly sealed after each use. This helps prevent contamination and preserves the freshness of the vinegar., Store in a Cool, Dark Place: Place the vinegar in a cool, dark location, such as a pantry or cupboard. Avoid exposure to direct sunlight or heat sources, as these can affect the flavor and quality of the vinegar., Avoid Temperature Extremes: Store Jamun vinegar at a stable room temperature. Do not expose it to extreme temperatures, such as freezing or excessive heat, as this can impact its acidity and taste., Check Expiry Date: Always use the vinegar before its expiration date for optimal flavor and effectiveness. Regularly check the bottle for any signs of spoilage or changes in color or odor.
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| Nutrient Content | - Nutritional Facts (per 1 tablespoon or 15 ml): Calories: Approximately 5-10 calories Total Fat: 0 grams Saturated Fat: 0 grams Trans Fat: 0 grams Cholesterol: 0 milligrams Sodium: 0-5 milligrams Total Carbohydrates: 0 grams Dietary Fiber: 0 grams Sugars: 0 grams Protein: 0 grams
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| Regional Speciality | - Description: Jamun Vinegar is a treasured regional specialty from South Asia, particularly celebrated in India and its neighboring countries. Made from the juice of the ripe Jamun fruit (Syzygium cumini), also known as the Indian blackberry, this vinegar is renowned for its unique flavor profile and health benefits. Origin: The Jamun fruit has been a staple in South Asian cuisine for centuries, deeply embedded in local traditions and culinary practices. The vinegar, derived from this fruit, showcases the region's rich agricultural heritage and traditional fermentation techniques. Ingredients: Jamun Fruit: The primary ingredient, known for its deep purple color and rich, tangy flavor. Natural Ferments: Utilizes traditional fermentation processes involving natural yeast and bacteria.
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| Usage Instructions | - Shake Well Before Use: Gently shake the bottle before each use to ensure that any natural sediment is evenly distributed., Measure Appropriately: Use a clean measuring spoon or cup to pour the desired amount of Jamun vinegar. Avoid using direct contact with the bottle’s opening to prevent contamination., Culinary Applications: Salad Dressings: Mix Jamun vinegar with olive oil and your choice of seasonings to create a tangy and flavorful salad dressing. Marinades: Use it as a base for marinades to enhance the flavor of meats, vegetables, or tofu. Combine with spices, herbs, and other acidic ingredients for a balanced marinade.
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