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90's MILL Achari Chicken Masala | Achari Murgh Natural & Fresh

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Spice Powder and Masala

90's MILL Spice Powder and Masala

90's MILL Achari Chicken Masala | Achari Murgh Natural & Fresh (300 g)

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Special price

₹200

₹799

74% off

@166.667/250g

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Delivery by31 Aug, Sunday

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Quantity

300 g
300 g

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Highlights

Form FactorPowder
Pack of: 1
Quantity: 300 g
Ready MasalaYes

Services

Cash on Delivery available
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Seller

LadduGopalFoodProducts

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Description

Achari chicken or achari murgh is a bold and spicy chicken curry made in Indian pickling spices. Serve it with naan and a salad on the side for a delicious meal. Instant pot and stove top recipes included.

Specifications

In The Box

Sales Package	Pack of 1
Pack of	1

General

Brand	90's MILL
Model Name	Achari Chicken Masala \| Achari Murgh Natural & Fresh
Type	Chicken Masala
Form Factor	Powder
Quantity	300 g
Container Type	Bulk Pack
FSSAI Number	12220026001879
Dietary Preference	No MSG
Gourmet	Yes
Added Preservatives	No
Maximum Shelf Life	9 Months
Organic	Yes
Cuisine	Indian
Ingredients	Black Pepper, KASHMIRI LAL MIRCH, cumin, TEJ PATTA/BAY LEAVES, Dal chini, doda, javitri
Regional Speciality	RAJASTHAN
Manufactured By	Laddu Gopal Food Products
Nutrient Content	Protein: 0.1 grams
Ready Masala	Yes
Manufacturing Process	NA
Additives	NA
Net Quantity	300 g
Gift Pack	No

Additional Features

Usage Instructions

Step 1 - Turn on your instant pot to saute (normal), add the oil and let it heat up. Add the fenugreek seeds and when they turn dark brown (a few seconds), add the rest of the whole spices. Let them sizzle in the hot oil for 10 seconds., Step 2 - Add the chopped onions and fry until they turn golden brown (5 minutes)., Step 3 - Tip in the ginger garlic paste, Kashmiri red chilli and turmeric powders. Saute for about 3 minutes adding splashes of water to prevent the masala from sticking to the pot., Step 4 - Add the tomato puree, salt and chicken and cook until the masala is well roasted and the oil separates (10 minutes). Achari masala is done., Step 5 - Cancel the saute mode and switch on the pressure cooking (manual in some models) mode. Secure the lid, seal the vent and set the timer to 4 minutes., Step 6 - Once the timer beeps, release the pressure after 5 minutes. Chicken achari curry is ready. Garnish with chopped cilantro and serve hot with naan and onion rings.

Country of Origin

India

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