Aapkidukan Mawa powder/Khoa/khoya Powder  (400)

Khoya (khoa/mawa) is an important ingredient in the production of most Indian sweets (mithai). Traditionally, it is made by simmering the milk until almost all of the moisture evaporates and the solids are reduced. We've already shared this traditional khoya (mawa) recipe, which yields perfect khoya but is time consuming. Nowadays, it is difficult to find time to cook, and if you prefer to make everything from scratch, this instant recipe for making mawa with milk powder is ideal for you. This mawa can also be used to make a variety of sweets and desserts.