Abbie's Cous Cous 100% Durum Wheat Semolina 500 Gm Couscous  (500 g)

Couscous is a type of staple food made from semolina wheat, often used in North African, Middle Eastern, and Mediterranean cuisines. It consists of small granules that are steamed and traditionally served as a side dish or base for stews and salads. The texture of couscous is light and fluffy when properly cooked, and it has a slightly nutty flavor. There are different types of couscous, with the most common being Moroccan couscous (which is the smallest) and Israeli or pearl couscous (larger and round). It's versatile and can be paired with a variety of vegetables, meats, and sauces. Couscous is often seen as a healthier alternative to rice or pasta due to its lower glycemic index and quick cooking time.