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Taylor & Francis Inc Applied Sciences and Other Technologies Books

Advances in Food Dehydration (English, Electronic book text, unknown)

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Author

unknown

Highlights

Language: English
Binding: Electronic book text
Publisher: Taylor & Francis Inc
Genre: Technology & Engineering
ISBN: 9781420052534, 9781420052534
Pages: 467

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Description

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe

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CRC Press Inc

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