Agri Dot Dry Tapioca 1 kg

Dry tapioca is a starchy food product that is derived from the cassava root, also known as yuca or manioc. It is commonly used in cooking and baking as a thickening agent or as a base for various dishes. The process of making dry tapioca involves extracting the starch from the cassava root and then drying it to remove the moisture content. Dry tapioca typically comes in the form of small white or off-white granules, which are commonly referred to as tapioca pearls or tapioca starch. These granules are smooth and round, with a texture similar to small beads. They are odorless and have a neutral taste, which makes them versatile for use in a variety of recipes.