Name: Ahaar Black Masoor Dal (Whole) (Pulses / Masoor Dal (Black Whole Lentils))
Brand: Ahaar
Price: 118 INR
Rating: 4.1 (5 reviews)

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Ahaar Black Masoor Dal (Whole) (Pulses / Masoor Dal (Black Whole Lentils)) (500 g)

4.1

63 Ratings & 5 Reviews

₹118

₹176

32% off

@236/kg

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Quantity

500 g
500 g

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Highlights

Protein: 24g
Daily Need Products

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Description

Ahaar Masoor Black Dal Premium 500 Grams.Ahaar Consumer Products Pvt. Ltd.” Is A Well Established Company Since 1982 In Food Items Having A Vast Range Of Products For “ Breakfast To Dinner”.The Company Has Consolidated Its Position In The Market Through Introduction Of Complete Range Of Quality Food Products Which Cater To The Daily Needs Of A Kitchen.Masoor Dal Is Considered As An Important Part Of Diet For The Vegetarians In Indian Subcontinen.Masoor Dal Is Always Cooked In Form Of Curry In Indian Cooking And Served With Roti And Rice.Masoor Dal Can Be Cooked In The Combination Of Various Other Vegetables Such As Beans, Cauliflower, Green Peas, Etc.You Can Make Delicious And Healthy Khichdi Recipe By Adding Masoor Dal, Rice And Spices.Masoor Dal Contain High Levels Of Protein, Including Essential Amino Acids Isoleucine And Lysine And Are An Essential Source Of Inexpensive Protein Diet.The Company Has Iso 9001-2008, Iso 22000, Haccp & Fssai Certification Which Proves Its Commitment For International Standards.

Specifications

In The Box

Pack of	1
Sales Package	1 dal packet

General

Brand	Ahaar
Type	Masoor Dal
Quantity	500 g
Form	Whole
FSSAI Number	NA
Polished	No
Organic	No
Container Type	Pouch
Maximum Shelf Life	6 Months
Nutrient Content	Protein: 24 g, Energy: 360 Kcal, Carbohydrates: 63 g, Fat: 0.1 g
Caloric Value	100
Dietary Preference	Dairy Free, No Trans Fat, Low Cholesterol
Storage Condition	Store in a Clean, Cool & Dry Place, Air Tight Container
Manufactured By	Ahaar Consumer Products Pvt. Ltd.
Regional Speciality	Rajasthan \| Uttar Pradesh \| Madhya Pradesh \| Punjab
Certification	FSSAI Certified – Complies with food safety and hygiene standards as per the Food Safety and Standards Authority of India (FSSAI)
Model Name	Masoor Black Dal Premium 500 Grams
Net Quantity	500 g
Ingredients	Pure Masoor Dal
Key Features	Ahaar Masoor Black Dal Premium 500 Grams, The Company Has Iso 9001-2008, Iso 22000, Haccp & Fssai Certification Which Proves Its Commitment For International Standards., Premium-quality Masoor Black (Whole Lentils), Rich in Protein & Dietary Fiber – supports energy and digestion, Nutrient-rich with essential vitamins, iron, and minerals, Sortex-cleaned & hygienically packed for purity and freshness, Wholesome & versatile pulse for daily cooking, Suitable for preparing dals, soups, curries, and stews
Color	Black
Allergens Included	No
Manufacturing Process	Vegan
Fortified	No
Secondary Type	Pulses / Masoor Dal (Black Whole Lentils)
Additives	No Additives Added

Additional Features

Usage Instructions	Wash the chickpeas 2–3 times in clean water to remove any dust or impurities., Soak the dal for 30 minutes to 1 hour to reduce cooking time and enhance softness, especially for idli, dosa, or vada batter., Add soaked dal with 2.5–3 cups of water per cup of dal. Cook for 3–4 whistles on medium flame., Boil dal with water and simmer until soft, stirring occasionally (may take 45–60 mins).
Certification	FSSAI Certified – Complies with food safety and hygiene standards as per the Food Safety and Standards Authority of India (FSSAI)
Other Features	100% vegetarian and natural product, Free from artificial colors, chemicals, and preservatives, Easy to cook and light on digestion, Hygienically packed to retain freshness and aroma, Long shelf life when stored in an airtight container in a cool, dry place, Trusted for authentic taste & quality with 40 years of Ahaar expertise

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