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Used For | - Makki ki Roti – A traditional North Indian flatbread, often served with Sarson ka Saag, Cornmeal Parathas – Thick and nutritious Indian-style stuffed flatbreads, Thickening Agent – Used in soups, gravies, and stews for added texture, Baking Recipes – Used in cakes, muffins, and breads for a gluten-free twist, Snacks & Fritters – Ideal for making pakoras, dhoklas, and other savory snacks, Gluten-Free Cooking – Suitable for people on a gluten-free diet
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Regional Speciality | - Punjab: Most famously used to prepare Makki ki Roti, a traditional Punjabi flatbread, typically served with Sarson ka Saag—a classic winter delicacy.
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Model Name | - Corn Flour / Makki Atta, 1 Kg Each
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Storage Instruction | - Dry And Clean, Airtight Container
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Manufactured By | - Ahaar Consumer Products (P) Ltd., Delhi
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Nutrient Content | - Energy: 370 Kcal, Carbohydrate: 79%, Protein: 10.5%, Fat: 1.5%
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Usage Instructions | - Take desired quantity of maize flour in a bowl., Add warm water gradually and knead gently., Since maize flour lacks gluten, the dough may be slightly crumbly—knead carefully for best results., Optionally, add a pinch of salt or mix with a bit of wheat flour for easier handling.
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