Name: Ahaar Organic White Peas (Whole) (Split Pulse / Legume – Dehulled)
Brand: Ahaar
Price: 134 INR
Rating: 4.3 (1 reviews)

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Ahaar Organic White Peas (Whole) (Split Pulse / Legume – Dehulled)

Ahaar Organic White Peas (Whole) (Split Pulse / Legume – Dehulled) (1 kg)

4.3

31 Ratings & 1 Reviews

Special price

₹134

₹334

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@134/kg

Minimum Order Quantity:2

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Quantity

1 kg
1 kg

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Highlights

Purity: ≥ 98%

Services

Cash on Delivery available
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Seller

Ahaar consumer products pvt ltd

3.9

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Description

White Matar Dal, also known as split white peas or dried white pea lentils, is a nutritious and protein-rich legume widely used in Indian and global cuisine. Made by splitting and skinning dried white peas, this dal is known for its mild, earthy flavor and creamy texture when cooked. It is an excellent source of plant-based protein and dietary fiber, making it a healthy choice for everyday meals. Commonly used in curries, soups, dals, and snacks like ragda and chaat, White Matar Dal cooks quickly and absorbs flavors well. Its high nutritional value, low fat content, and versatility make it a smart addition to balanced diets.

Specifications

In The Box

Pack of	1
Sales Package	1 White Peas Whole 1Kg

General

Brand	Ahaar
Type	Peas
Quantity	1 kg
Form	Whole
FSSAI Number	10012011000842
Polished	No
Organic	Yes
Container Type	Pouch
Maximum Shelf Life	4 Months
Nutrient Content	Energy 340–350 kcal, Protein 22–24 g, Carbohydrates 58–60 g, Dietary Fiber 15–17 g
Caloric Value	340
Dietary Preference	Gluten Free, No Cholesterol, No Sodium, Sugar Free
Storage Condition	Normal Room Temperature, Air Tight Container
Manufactured By	Ahaar Consumer Products (P) Ltd., Delhi
Regional Speciality	White Matar Dal holds culinary significance across several Indian regions, especially in North and Western India:
Certification	FSSAI Certified – Complies with food safety and hygiene standards as per the Food Safety and Standards Authority of India (FSSAI)
Model Name	White Matar Premium 1 Kg
Net Quantity	1 kg
Ingredients	100% Peas
Key Features	100% Natural & Unpolished – Free from artificial polishing or additives, Rich in Protein – Excellent plant-based protein source for daily nutrition, High in Dietary Fiber – Supports digestive health and promotes satiety, Low in Fat & Cholesterol-Free – Heart-healthy choice for all age groups, Quick Cooking – Softens easily, ideal for fast meals, Versatile in Use – Perfect for curries, ragda, soups, khichdi, and chaat, Naturally Gluten-Free – Safe for gluten-intolerant diets, Long Shelf Life – Stays fresh when stored in dry, cool conditions, Sustainably Sourced – Procured from trusted Indian farms
Color	White
Allergens Included	No
Manufacturing Process	Vegan
Fortified	No
Secondary Type	Split Pulse / Legume – Dehulled
Additives	No Additives

Additional Features

Usage Instructions	Wash the dal 2–3 times under clean running water to remove dust or impurities., Soak for 4–6 hours or overnight to reduce cooking time and enhance digestibility., If using for chaats or ragda, soaking ensures a soft, creamy texture after cooking.
Certification	FSSAI Certified – Complies with food safety and hygiene standards as per the Food Safety and Standards Authority of India (FSSAI)
Other Features	Naturally Grown: Sourced from high-quality white peas, free from harmful chemicals, Easily Digestible: Especially when soaked and cooked properly, Creamy Texture When Cooked: Perfect for gravies, curries, and chaats, Holds Spices Well: Absorbs flavors beautifully in Indian-style recipes, Quick to Prepare: Soaks and cooks faster than whole legumes, Kid-Friendly Taste: Mild flavor suitable for all age groups, Minimal Processing: Retains natural nutrients and taste

Dimensions

Width	18.8 cm
Height	6.5 cm
Depth	26 cm

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