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Used For | - Chapatis (Rotis): Soft, fluffy, and nutritious everyday Indian flatbreads, Parathas and stuffed breads – Like aloo paratha, paneer paratha, and more, Pooris: Makes crispy and golden pooris with a rich wheat taste, Mixing with other flours to create multigrain atta for daily meals
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Dietary Preference | - Low Fat, Gluten Free, No Preservatives
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Regional Speciality | - Rajasthan | Uttar Pradesh | Madhya Pradesh | Punjab
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Model Name | - Super Atta 2 Kg Low Fat Atta
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Storage Instruction | - Store in a cool, dry, and hygienic place., Keep in an airtight container after opening to maintain freshness and prevent infestation, Avoid exposure to moisture and direct sunlight.
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Manufactured By | - Ahaar Consumer Products Pvt. Ltd.
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Nutrient Content | - Protein: 10.5g, Energy: 355Kcal, Total Fat: 1.6g, Carbohydrate-74.5g
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Usage Instructions | - Dough Preparation: Take required quantity of atta, add water gradually, and knead into a soft, smooth dough., Resting Time: Allow the dough to rest for 15–20 minutes before rolling for best results., Cooking: Roll into rotis, parathas, or pooris and cook on a hot tava/pan until golden brown., Recipe Versatility: Ideal for chapatis, phulkas, stuffed parathas, puris, and even baked items like breads., Storage: After opening, transfer atta into an airtight container and store in a cool, dry place away from moisture.
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