Ahaar White Peas (Split Pulse / Legume – Dehulled)  (1 kg)

White Matar Dal, also known as split white peas or dried white pea lentils, is a nutritious and protein-rich legume widely used in Indian and global cuisine. Made by splitting and skinning dried white peas, this dal is known for its mild, earthy flavor and creamy texture when cooked. It is an excellent source of plant-based protein and dietary fiber, making it a healthy choice for everyday meals. Commonly used in curries, soups, dals, and snacks like ragda and chaat, White Matar Dal cooks quickly and absorbs flavors well. Its high nutritional value, low fat content, and versatility make it a smart addition to balanced diets.