Name: Al Barakah Mandi Masala A special Blend of Spices for you to enjoy the Arabian taste
Brand: Al Barakah
Price: 294 INR
Rating: 5 (1 reviews)

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Al Barakah Mandi Masala A special Blend of Spices for you to enjoy the Arabian taste

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Spice Powder and Masala

Al Barakah Spice Powder and Masala

Al Barakah Mandi Masala A special Blend of Spices for you to enjoy the Arabian taste (3 x 50 g)

4 Ratings & 1 Reviews

Special price

₹317

₹500

36% off

@490/250g

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Quantity

3x50 g
3x50 g

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Highlights

Form FactorPowder
Pack of: 3
Quantity: 150 g
Ready MasalaYes

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Description

All of our products are 100% natural and made from the highest quality ingredients

Specifications

In The Box

Pack of

General

Brand	Al Barakah
Model Name	Mandi Masala A special Blend of Spices for you to enjoy the Arabian taste
Type	Vegetable Masala
Form Factor	Powder
Quantity	150 g
Container Type	Box
FSSAI Number	21218164000041
Dietary Preference	No MSG, No Sodium
Gourmet	Yes
Added Preservatives	No
Maximum Shelf Life	24 Months
Organic	Yes
Ingredients	Star anise, Mace, Nutmeg, Fennel seeds, Cloves, Garlic, Dry lemon, Cardamom, White, Pepper, Ginger, Cinnamon, Black cardamom, Cumin, Coriander & Salt
Nutrient Content	Proteins 5.51%, Fats 2.19%, Carbohydrates 70.91%, Crude fiber 25.9%, Total energy 331.86 kcal
Ready Masala	Yes
Net Quantity	150 g

Additional Features

Usage Instructions

01 : In half a cup of water add 2 tbsp of cooking oil/butter and Barakah Mandi Masala and mix well. Apply the batter on meat & marinate., 02 : In a pressure cooker/pot with tight closing lid add 1 tbsp oil, 1 medium size onion, 2-4 cloves of minced garlic and fry, then add 2 cups of water and cook for 1 - 1½ hours (for chicken) or 2-3 hours (for red meat)*, 03 : After the meat is cooked separate it from the broth & fry it with ghee or heat in oven. **, 04 : Add the rice in the broth and keep for half an hour, then boil until the rice is 70% cooked, 05 : In a container spread 1 - 2 tbsp of oil, then put the cooked rice and keep the meat over it. Finally cover everything and let it cook in its own heat

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