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AMAJIT Coriander Seeds - Dhaniya Seeds for Planting Seed

AMAJIT Coriander Seeds - Dhaniya Seeds for Planting Seed (119 per packet)

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Highlights

Seed Type: Vegetable
Suitable For: Indoor, Outdoor
Organic Plant Seed
Seed For: Coriander Seeds - Dhaniya Seeds for Planting
Quantity: 119 per packet

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Description

Coriander seeds are the dried, mature fruit of the Coriandrum sativum plant, also known as cilantro. They are typically small, brown, and have a distinct, warm, and citrusy flavor when crushed or roasted. The seeds are commonly used as a spice in various cuisines, particularly in Indian, Middle Eastern, and Latin American cooking.

Specifications

In The Box

General

Brand	AMAJIT
Model Name	DHANIYA 60
Quantity	119 per packet
Common Name	Coriander Seeds - Dhaniya Seeds for Planting
Flowering Plant	No
Suitable For	Indoor, Outdoor
Type of Seed	Vegetable
Organic	Yes
Family	Apiaceae family
Scientific Name	Coriandrum sativum
Uses	Both the seeds and leaves of the coriander plant are used for both food and medicinal purposes. Coriander seeds are used as a spice, which enhances the flavor of cooking and contains many nutrients. In addition, it also helps in solving various health problems.
Soil Nutrient Requirements	To ensure that coriander seeds germinate well and provide the plant with the necessary nutrients, it is important to prepare the soil well and provide the right nutrients. Coriander plants grow best in well-drained, fertile soil.
Sowing Method	To sow dhaniya (coriander) plant seeds, prepare the soil, sow the seeds at a 1/2 inch depth, and keep the soil moist. Spacing between seeds should be about 12-14 cm.
Net Quantity	119 per packet

Additional Features

Care Instructions	To successfully grow dhaniya (coriander/cilantro) from seeds, start by choosing a sunny location with well-draining soil. Sow the seeds directly in the garden, covering them lightly with soil. Keep the soil consistently moist but not waterlogged, and provide partial shade during the hottest parts of the day.
Other Features	Coriander seeds, also known as dhaniya or cilantro seeds, are small, ovate, and often ridged. They can be green or yellowish-brown in color and have a mild, sweet, slightly pungent flavor. Coriander seeds are a popular spice used in various cuisines, particularly in Indian dishes.

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