Besan Bhajiya Mix is a delightful snack similar to pakode but often made with different vegetables coated in a seasoned gram flour batter and then deep-fried. The key to making good gram flour fritters is the frying technique. The oil needs to be hot enough to cook the fritters quickly and evenly without absorbing too much oil, which would make them greasy. Typically, the fritters are fried in batches to maintain the oil temperature. Besan ke pakode are beloved for their crunchy texture and spicy flavor. They are a versatile snack, and the choice of vegetables and spices can be adapted to personal taste. These fritters are versatile and can be prepared with a variety of ingredients like onion, potatoes, paneer, paalak, bread, large green chillies, tomatoes, even other veggies like cauliflower, carrots, curry leaves, bell peppers, raw bananas etc. These fritters are famous across South Asia, especially in India, where they are a common street food and tea-time snack. Gram flour fritters are often served with chutneys like mint-coriander chutney, tamarind chutney, or even ketchup.