Brand | |
Type | |
Quantity | |
Maximum Shelf Life | |
Is Perishable | |
Organic | |
Used For | - Rotis / Bhakris – The most common use, Jowar atta makes soft, slightly nutty-flavored rotis, Thalipeeth / Parathas – Can be mixed with spices, chopped vegetables, or other flours to make nutritious flatbreads., Upma / Porridge – Coarsely ground jowar can be cooked like upma or porridge for breakfast., Baking – Use jowar atta in breads, muffins, cakes, or cookies (often mixed with wheat or other gluten-free flours for better binding)., Pancakes / Dosas / Crepes – Mix with rice flour or besan to make crispy dosas, chillas, or pancakes., Snacks – Can be used in khakras, crackers, or baked chips., Multigrain Atta Mix – Mix with wheat, ragi, bajra, oats, etc. for a balanced multigrain flour.
|
Dietary Preference | - No Preservatives, No Added Salt, No Added Sugar, Non-GMO, Gluten Free
|
Caloric Value | |
Regional Speciality | |
Model Name | - Organic Jowar Atta 450g - Sorghum millet Flour - Diabetic friendly jawar ka atta
|
Storage Instruction | - Keep in Cool and Dry place., Away from Direct sunlight., Zip Lock the pack after use.
|
Manufactured By | - Amwel Nutrients Pvt Ltd E-323, Phase IV-A, Focal Point, Ludhiana-141010, Punjab.
|
Nutrient Content | - Nutrition Facts per 100gm of Jowar Atta:, Energy: 340 kcal, Protein : 11g, Total Fats : 3g, Carbohygrates: 75g, Dietary Fiber: 7g, Calcium: 20mg, Iron: 3.5mg
|
Usage Instructions | - Replace with Whole Wheat Flour or Maida
|
Fortified | |
Ingredients | |
Manufacturing Process | |
Additives | |
Allergens Included | |
FSSAI Number | |
Net Quantity | |