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Used For | - Amwel Multigrain Roti / Paratha - Knead multigrain atta with water and a little oil. Roll into soft rotis or parathas and cook on a tawa. Serve with sabzi, dal, or curd for a nutritious meal., *Multigrain Poori Prepare a stiff dough using multigrain atta. Roll into small discs and deep-fry for crispy, healthy pooris. Serve with aloo sabzi or chana curry., *Multigrain Dosa / Chilla Make a batter with multigrain atta, curd, and water. Add spices and chopped vegetables for extra flavor. Cook like a savory pancake or dosa., *Multigrain Pancakes / Crepes Mix multigrain atta with milk, eggs (or yogurt), and a natural sweetener. Cook on a pan to make soft pancakes. Serve with honey or fruits for a healthy breakfast., * Multigrain Bread / Buns Use multigrain atta to bake soft and nutritious bread or buns. Ideal for making sandwiches, toasts, or burgers., *Multigrain Ladoo / Energy Balls Roast multigrain atta in ghee and mix with jaggery or honey. Roll into small ladoos for a healthy, protein-packed snack.
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Dietary Preference | - No Added Sugar, No Preservatives, Non-GMO
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Model Name | - Organic Multigrain Low GI Atta 5kg - 9 Grains - 75% Wheat 25% 8 Millet Flour
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Storage Instruction | - Keep in Cool and Dry place. Away from Direct sunlight.
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Manufactured By | - Amwel Nutrients Private Limited, Amwel Nutrients Private Limited. E-323, Phase IV-A, Focal Point, Ludhiana-141010, Punjab.
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Nutrient Content | - Nutritional Information per 100g Energy - 383 kcal; Protein - 16.40 gm; Total fats - 4.62 gm; Carbohydrates 69.06 gm; Dietary Fiber - 11.82 gm; Calcium 56.75 mg; Iron 4.20 mg;
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Usage Instructions | - Replace with Whole Wheat Flour
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Ingredients | - Wheat (75%), Ragi, Bajra, Jowar, Soybean, Oats, Black Chickpea, Gram Dal, and Barley.
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