Name: APLENTY Urad Dal Badi | Amritsari Wadi (Wariyan) | Udad Dal Bari/Wadi/Vadi 200 g
Brand: APLENTY
Price: 191 INR
Rating: 3.5 (1 reviews)

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APLENTY Urad Dal Badi | Amritsari Wadi (Wariyan) | Udad Dal Bari/Wadi/Vadi 200 g

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APLENTY Ready Mix Meals

APLENTY Urad Dal Badi | Amritsari Wadi (Wariyan) | Udad Dal Bari/Wadi/Vadi 200 g

3.5

24 Ratings & 1 Reviews

Special price

₹191

₹399

52% off

@238.75/250g

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This item is currently out of stock

Quantity

200 g
200 g

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Highlights

Comes in pouch

Description

Urad Dal Wadiyan is a popular dish from North India. Wadiyan are made from sun dried urad dal nuggets and are spicy to the core due to the various spices and chillies that are added to urad dal while making it. Wadiyan are most commonly cooked with potatoes but can be combined with any other vegetable or pulao as well.

Specifications

In The Box

Sales Package	Vegan
Pack of	1

General

Brand	APLENTY
Model Name	Urad Dal Badi \| Amritsari Wadi (Wariyan) \| Udad Dal Bari/Wadi/Vadi
Quantity	200 g
Maximum Shelf Life	12 Months
Type	Meal Mix
Added Preservatives	No
Food Preference	Vegetarian
Used For	NA
Food Type	Fresh
Organic	No
Dietary Preference	Dairy Free
Cooking Instructions	Can also be fried and served as a side dish
Allergens Included	No
Storage Instructions	Store in normal or dry room temperature
Cuisine	Indian
Ingredients	Urad Dal, Spices
Nutrient Content	Energy 564
Manufactured By	just retail
Net Quantity	200 g
Manufacturing Process	Vegan
FSSAI Number	23320005001232

Additional Features

Certification	fssai
Other Features	Vegetarian
Key Features	Urad wadis are spiced & sun dried dumplings made from ground lentils. They are meaty in texture as well as in taste. Though not exactly tasting like meat, but a little close., These dumplings are also a great substitute for meat and even the not so healthy soy chunks that we get in India. Plus they are Vegan as well as gluten free. you can add them to veggies, rice, even soups, pasta or noodles., They can also be fried and served as a side dish. They soak up the sauce or gravy in which they are cooked and yet retain their texture, flavor & taste., Urad Dal Badi can also be added to various vegetable curries, meat dishes, rice pulaos etc., to give these dishes a distinctive spicy flavour., They can be soaked in water, mashed and used as stuffing for parathas, Kachori and Khasta Kachories., Before cooking, you need to break them gently, by wrapping them in a kitchen towel and hitting them gently with a rolling pin or meat tenderizer.

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Ratings & Reviews

3.5

★

24 Ratings &

1 Reviews

5★
4★
3★
2★
1★

Worth every penny

Very good product and very tasty

Rajiv kumar Srivastava

Certified Buyer, Rae Bareli

7 months ago

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