ARANYAKA Jeera Samba BOILED Rice and Thooyamalli Kaikuthal Brown Rice | 1 kg Each | Brown Boiled Rice (Small Grain, Unpolished)  (2 kg)

Thooyamalli Hand-Pounded Rice – The Golden Grain of Health Derived from the fertile lands along the River Kaveri, Thooyamalli hand-pounded rice is a traditional rice variety cherished for its rich heritage and exceptional health benefits. Named after the Tamil word for "Gold," this wholesome grain lives up to its name by offering a range of nutritional advantages, making it an excellent choice for those seeking a balanced and health-conscious diet. Versatile and Nutritious: Thooyamalli hand-pounded rice can be incorporated into a variety of dishes, from wholesome pulaos to simple steamed rice meals. Its delicate flavor pairs beautifully with curries, stir-fries, and traditional South Indian preparations. Our Story: At Aranyaka, we are committed to preserving traditional food heritage while promoting sustainability. We procure locally grown produce from small and marginal farmers who follow natural farming practices. Our sourcing process is ethical and transparent, ensuring the livelihood and sustainability of farming communities. Each product is hand-picked, freshly prepared, and hand-packed to maintain its natural goodness. Jeeraga Samba – The Aromatic Heritage Rice Jeeraga Samba rice derives its name from jeeragam (cumin seeds) due to its small, ovular shape and samba, referring to the season (August–January) in which it is cultivated. Hand-pounded using traditional methods, this short-grain rice variety from Tamil Nadu is cherished for its unique fragrance, delicate texture, and nutty flavor. Tradition Meets Sustainability At Aranyaka, we source Jeeraga Samba rice using ethical and sustainable farming practices, ensuring its natural integrity is preserved. Our rice is hand-pounded and minimally processed, retaining its nutrients and offering you the authentic taste of Tamil Nadu's heritage grains.