Key Features | - Desi ghee is a pure and natural form of clarified butter made from cow or buffalo milk, often using traditional methods like the Bilona process for superior quality. It is rich in essential nutrients, including vitamins A, D, E, and K, and contains healthy fats that provide numerous health benefits. With a high smoke point, desi ghee is ideal for cooking, frying, and deep-frying without degrading, making it a staple in Indian cuisine. It has a golden color and grainy texture, which are signs of authenticity, and its nutty flavor enhances the taste of various dishes. In Ayurveda, desi ghee is valued for its digestive and immunity-boosting properties, and it is also used for skin and hair health. Additionally, it has a long shelf life, requiring no refrigeration for months. For those seeking a wholesome and flavorful cooking ingredient, desi ghee remains a top choice due to its traditional appeal and health advantages.
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