Arth Premium A2 Desi Cow Ghee – Pure, Organic, Hand-Churned Bilona Method Ghee Box

Arth Premium A2 Desi Cow Ghee – Pure, Organic, Hand-Churned Bilona Method Ghee Box (500 ml)

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Arth Premium A2 Desi Cow Ghee – Pure, Organic, Hand-Churned Bilona Method Ghee Box  (500 ml)

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@190.8/100ml
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    Arthagrofarms
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  • Description
    Pure Desi Ghee: 100% Pure Grass-fed Desi Cow's Hand Churned Ghee Is Typically Prepared By Simmering Butter, Which Is Churned From Cultured Curd (Traditionally Made Dahi), Skimming All Milk Solids From The Surface, Then Pouring And Retaining The Clear Liquid Ghee While Discarding The Solid Residue That Has Settled To The Bottom.made From Curd: Our Desi Cow Ghee Is Pure, Additive-free, And Cruelty-free. Fresh Milk Obtained From Desi Cows Is Boiled And Set To Curd, The Curd Is Then Slowly Hand Churned Bi-directionally In A Wooden Churner Called A 'bilona'. The Separated Butter Obtained Through This Process Is Then Slowly Heated To Obtain Desi Cow Ghee. This Is Why Our Desi Cow Ghee Has A Grainy Texture, Thicker Consistency, Tempting Aroma, And Great Flavour.
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    Specifications
    In The Box
    Pack of
    • 1
    General
    Brand
    • Arth
    Model Name
    • Premium A2 Desi Cow Ghee – Pure, Organic, Hand-Churned Bilona Method
    Container Type
    • Box
    Quantity
    • 500 ml
    Maximum Shelf Life
    • 18 Months
    Source Type
    • Cow Milk
    Organic
    • Yes
    Added Preservatives
    • No
    Ingredients
    • Milk, Natural Yoghurt, Curd Starter
    Other Features
    • Ghee is packed with nutrients like vitamins A, D, E, and K, and healthy fats that benefit overall well-being. It has anti-inflammatory properties, aids digestion, and supports gut health. With its long shelf life and high smoke point, ghee is ideal for cooking at high temperatures. In Ayurveda, it's valued for immunity-boosting and healing properties. Beyond food, ghee enhances flavor, is used in skincare, and even plays a role in traditional rituals.
    Net Quantity
    • 500 ml
    Nutrient Content
    • 100% A2 Desi Cow Milk
    Storage Condition
    • Ghee has a long shelf life and can be stored at room temperature in a cool, dark place for several months. Once opened, it lasts about six months without refrigeration, but in hot or humid climates, refrigeration helps extend freshness. Using an airtight glass or stainless steel container prevents moisture exposure, preserving its quality. For long-term storage, freezing is also an option.
    FSSAI Number
    • 12219026002060
    Manufactured By
    • ARTH
    Type
    • Ghee
    Additional Features
    Key Features
    • Desi ghee is a pure and natural form of clarified butter made from cow or buffalo milk, often using traditional methods like the Bilona process for superior quality. It is rich in essential nutrients, including vitamins A, D, E, and K, and contains healthy fats that provide numerous health benefits. With a high smoke point, desi ghee is ideal for cooking, frying, and deep-frying without degrading, making it a staple in Indian cuisine. It has a golden color and grainy texture, which are signs of authenticity, and its nutty flavor enhances the taste of various dishes. In Ayurveda, desi ghee is valued for its digestive and immunity-boosting properties, and it is also used for skin and hair health. Additionally, it has a long shelf life, requiring no refrigeration for months. For those seeking a wholesome and flavorful cooking ingredient, desi ghee remains a top choice due to its traditional appeal and health advantages.
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