Amla Murabba is a delicious Ayurvedic treat made from whole Indian gooseberries slowly cooked in natural syrup. Packed with Vitamin C, antioxidants, and essential nutrients, it is cherished for its immunity-boosting and digestive benefits. Each amla is carefully boiled to remove bitterness, then soaked in sweet syrup to enhance its taste while preserving its medicinal properties.
Soft, juicy, and mildly sweet, this murabba not only supports immunity, digestion, skin health, and energy levels, but also serves as a tasty daily wellness bite. Traditionally enjoyed after meals or on an empty stomach, it’s a timeless blend of health and sweetness in one spoonful.