Mixed Pickle is a bold and flavourful blend of assorted vegetables and fruits—such as mango, lemon, carrot, green chilli, and ginger—slow-cured with traditional Indian spices and pure mustard oil. Each ingredient brings its own unique taste and texture, creating a rich combination of spicy, tangy, salty, and mildly sweet flavours that deepen as the pickle matures.
Loaded with the warmth of mustard seeds, fenugreek, red chilli, turmeric, and rock salt, this pickle offers a classic homemade aroma that instantly enhances everyday meals. With crunchy veggies, juicy pieces, and deep masala absorption, Mixed Pickle is a true all-rounder on the dining table—perfect with roti, paratha, dal–rice, khichdi, poori, mathri, pakoras, and snacks.