Boiled Egg Masala is a delicious and flavorful dish that combines the simplicity of boiled eggs with the richness of Indian spices. Imagine soft, perfectly boiled eggs bathed in a fragrant, spiced gravy made with onions, tomatoes, ginger, garlic, and a medley of aromatic spices like cumin, coriander, turmeric, and garam masala. The eggs soak up all the flavor from the gravy, making each bite a burst of savory goodness. The dish is usually finished with a sprinkle of fresh cilantro and served hot with rice, roti, or paratha, making it a comforting and satisfying meal.