Ingredients | - Saptachada (Alstonia scholaris), Parpata (Hedytis brachypoda), Samyaka (Cassia fistula), Vacha (Acorus calamus), Pathya (Terminalia chebula), Amalaka (Emblica officinalis), Aksha (Terminalia bellirica), Patmaka (Prunus cerasoides), Pata (Cyclea peltata), Rajani (Curcuma longa),Darvi (Berberis aristata), Sariba (Hemidsemus indicus),Krishnasariba (Ichnocarpus frutescens),Kana (Piper longum) (Fr.),Kanamoola (Piper longum) (Rt.), Nimba (Azadirachta indica), Yashtyahwa (GlycyrrhizaGlabra), Visala (Citrullus colocynthis), Indrayava (Holarrhena abtidysenterica), Amruta (Tinospora cordifolia),Kiratatikta (Andrographis paniculata), Sevya (Vetiveria zizanioides), Vrisha (Adhatoda vasica), Moorva (Chenomorpha fragrans), Satavari (Asparagus racemosus), Patola (Trichosanthes cucumerina), Musta (Cyperus rotundus), Trayanti (Bacopa monnieri),Dhanwayasha (Tragia involucrate).
|