Name: Ayuzera by Wellwith All Naturals High Fibre Black Rice Rich in Antioxidants Black Black Rice (Full Grain)
Brand: Ayuzera
Price: 163 INR
Rating: 4 (1 reviews)

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Ayuzera by Wellwith All Naturals High Fibre Black Rice Rich in Antioxidants Black Black Rice (Full Grain)

Ayuzera by Wellwith All Naturals High Fibre Black Rice Rich in Antioxidants Black Black Rice (Full Grain) (0.25 kg)

25 Ratings & 1 Reviews

Special price

₹163

₹195

16% off

@652/kg

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Quantity

0.25 kg
0.25 kg

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Highlights

High Fibre
Rich in Antioxidants

Services

Cash on Delivery available
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Seller

WellwithIndiaPvtLtd

4.2

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Description

Ayuzera Black Rice, sourced from Manipur, is rich in anthocyanins, giving it a unique dark color. It contains essential vitamins and minerals, including vitamin E, iron, and B vitamins. High in dietary fiber and offering more protein than other types of rice, it is a versatile, gluten-free grain option. Perfect for substituting white or brown rice in various recipes, Ayuzera Black Rice requires thorough rinsing and simmering for about 30-40 minutes for optimal results.

Specifications

In The Box

Sales Package	250g Black Rice
Pack of	1

General

Brand	Ayuzera
Model Name	by Wellwith All Naturals High Fibre Black Rice Rich in Antioxidants
Rice Type	Black Rice
Quantity	0.25 kg
Color	Black
Grain Size	Full Grain
Organic	Organic
Maximum Shelf Life	24 Months
Dietary Preference	Gluten Free
Nutrient Content	NA
Container Type	Pouch
Net Quantity	0.25 kg
Usage Instructions	Soak black rice 30 minutes before cooking
Allergens Included	No
Ingredients	Black Rice
Fortified	Yes
Manufacturing Process	Vegan
FSSAI Number	12723055000162

Additional Features

Other Features

Vegetarian, Sourced from Manipur

Key Features

Antioxidants: Black rice is rich in anthocyanins, which are antioxidants that give the rice its dark color., Vitamins and Minerals: Contains vitamins and minerals, including vitamin E, iron, and various B vitamins., Protein: Contains more protein compared to other types of rice., Versatility: Can be substituted for white or brown rice in most recipes., Cooking: Black rice typically requires a longer cooking time than white rice. It should be rinsed thoroughly before cooking and then simmered for about 30-40 minutes.

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