Arshiayat Beans Seed

Arshiayat Beans Seed  (35 per packet)

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    Highlights
    • Seed Type: Vegetable
    • Suitable For: Indoor, Outdoor
    • Organic Plant Seed
    • Seed For: Beans
    • Quantity: 35 per packet
    Services
    • Cash on Delivery available
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    GreenyOn
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  • Description
    Beans is easy to grow in any type of vegetable garden. Sowing Season: All Seasonal. Soil requirements: The right type of soil is very important as nutrition’s are required for the growth of the plant. Mix of soil requires Red soil, Vermicompost and Coco peat in respective ratios (40: 40: 20). Also add handful of Neem cake to each pot to keep the soil pest free. Container Specification: Take Container/Grow bag with minimum 12-inch height. Preferably 12X12 Or 15X15 Or 12X15 inch Grow bags or even bigger as per requirement Sowing: Sow your seeds 12-14 cm apart at a depth of 1⁄2inch (1.3 cm). Keep soil moist to speed germination and encourage quick growth. Sow the 1-2 seeds per pit. Water regularly. Seedling takes place within 6-8 days from the date of sowing. Plants Caring: French Beans need at least 3 to 4 hours Sunlight. Check the plants regularly and spray neem oil and Panchagavya to keep the insects away. Add handful of compost for every 10-15 days for each pot to make sure soil has enough nutrition’s to grow plants. Harvest: Harvesting of French Beans can start after 8-12 weeks of sowing.
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    Specifications
    In The Box
    • 1
    General
    Brand
    • Arshiayat
    Model Name
    • 03-Beans
    Quantity
    • 35 per packet
    Common Name
    • Beans
    Flowering Plant
    • No
    Suitable For
    • Indoor, Outdoor
    Type of Seed
    • Vegetable
    Organic
    • Yes
    Family
    • Leguminosae
    Scientific Name
    • Phaseolus vulgaris L
    Uses
    • Beans Vegetable For Kitchen Garden
    Net Quantity
    • 35 per packet
    Additional Features
    Care Instructions
    • Dark green, round-podded, tasty bean with slight flecks of purple. Grows to 18-22” with 5-6” pods. Great flavor, pods are meaty and tender. Very productive over an extended season, with heavy yields even in hot weather, For Snap Beans, wait until they are about pencil size, but harvest before the beans inside the pods become lumpy.For Fresh Shell Beans, let the seeds in the pods get good and fat, For Dried Beans, let the pods get brown and dry on the plant. Pick them before they can split open and spread out to finish drying
    Other Features
    • A medium-dark green, round-podded, tasty bean with slight flecks of purple. Grows to 18-22” with 5-6” pods. Great flavor, pods are meaty and tender. Very productive over an extended season, with heavy yields even in hot weather.A great mainstay for the home gardener. High in protein, easy to grow, dry and cook, they have sustained mankind for millennia.For Snap Beans, wait until they are about pencil size, but harvest before the beans inside the pods become lumpy. Snap beans, are snapped, strings removed and eaten fresh or cooked.For Fresh Shell Beans, let the seeds in the pods get good and fat. You shell/remove the green beans from the pod and they are eaten fresh or cooked.For Dried Beans, let the pods get brown and dry on the plant. Pick them before they can split open and spread out to finish drying. Remove from dried pods and store. Dried beans are usually soaked and cooked.
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