B.N.Brights Barbecue Brivecase Tandoori Charcoal Grll A barbecue (or BBQ) is a method of cooking food over an open flame or heat source, typically outdoors. The term "barbecue" can also refer to the social event or gathering at which this type of cooking takes place. Some key elements of a barbecue include: Heat source: A barbecue typically uses wood, charcoal, or gas as a heat source, with charcoal and wood being the most traditional options. Cooking grate: A cooking grate or grill is placed over the heat source, on which the food is cooked. Smoke: In traditional barbecues, the food is cooked over wood or charcoal, which imparts a smoky flavor to the food. Outdoor cooking: Barbecues are typically held outdoors, often in a backyard or park, and can take place year-round in some regions. Social gathering: Barbecues are often social events where friends and family gather to enjoy food and each other's company. Variety of food: Barbecues usually include a variety of foods such as meats, seafood, vegetables, and fruits. Sauces and marinades: Barbecued foods are often flavored with sauces and marinades, which can vary depending on the region and personal preference. Overall, a barbecue is a great way to enjoy delicious food and good company in the great outdoors.