They are ideal for flavoring cakes, icings, fondants, ice cream, sorbet, cupcakes, pastry, sauces, frostings, ganaches, desserts, cocktails, drinks, cream, water, sweets and more. Use very few drops. Since a little goes a long way. Flavor Drops can also be used to enhance the flavor of a dish without changing the texture of the original product. They offer a great degree of flexibility regarding the level of flavor required, allowing you to create exciting dishes bursting with full flavor or offering more subtle hints of flavor tones.