BAROSI Cow Ghee Ghee Plastic Bottle  (1 L)

Boasting a traditional Bilona method, this ghee is derived from cow milk to maintain its authenticity and nutritional value. By following this time-honoured process, the milk is first turned into curd, which is then churned to extract butter before being slow-cooked to produce ghee. This meticulous method enhances the aroma, texture, and taste, making it a preferred choice for those who appreciate preparation techniques.

Thanks to its careful preparation, this ghee retains its rich flavour and smooth texture, ensuring an enjoyable culinary experience. The slow-churning process preserves essential nutrients, making it a source of beneficial fats and energy. Free from artificial additives and preservatives, it maintains its purity, making it a trusted addition to everyday meals. Whether used in cooking, frying, or as a finishing touch to dishes, its consistency and taste remain intact.