Bartending For Dummies

Bartending For Dummies (English, Paperback, Foley Ray)

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Bartending For Dummies  (English, Paperback, Foley Ray)

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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: John Wiley and Sons Ltd
    • Genre: Cooking
    • ISBN: 9780470633120, 0470633123
    • Edition: 4th Edition, 2010
    • Pages: 384
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  • Description
    This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
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    Specifications
    Book Details
    Imprint
    • John Wiley & Sons Ltd
    Publication Year
    • 2010
    Contributors
    Author Info

    • Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the \"Bartender Hall of Fame.\"
    Dimensions
    Width
    • 20 mm
    Height
    • 215 mm
    Length
    • 138 mm
    Depth
    • 21.61
    Weight
    • 396 gr
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