| Ingredients | - "Somlata (Ephedra vulgaris ) Stem , Bharangi (Clerodendrum serratum ) Stem wood , Vasa (Adhtoda vasika ) Leaf, Mustak (Cyperus rontundus ) Root, Tulsi (Ocimum sanctum ) Panchang, Yastimadhu (Glycyrrhiza glabra) Root, Kachoor (Curcuma zedoaria) Root, Errand (Ricinus communis) Root, Pushkar mool (Inula racemosa ) Root, Datura (Datura metal) Panchang.Peepli (Piper longum) fruit, Kali mirch (Piper nigrum) Seed, Sunthi (Zingiber officinale) Rhizome, Karkatshringi (Rhus succedanea) Gall, Ela (Elettaria cardamomum) Fruit, Dalchini (Cinnamomum zeylanicum) Bark, Makardhwaj powder, Abhrak Basam Powder, Ghrit, Honey (Madhu).Amla pisti (Emblica officinalis), Saffron (Crocus sativus). "
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