Ingredients | - Dashmool [(Bilva (Bael) (Aegle marmelos), Arini (Clerodendrum phlomidis), Shyonaka (Oroxylum indicum), Patala (Stereospermum suaveolens), Gambhari (Gmelina arborea), Shalaparni (Desmodium gangeticum), Brhati (Solanum indicum) Prsniparni (Uraria picta), Kantakari (Solanum xanthocarpum), Gokshura (Tribulus terrestris)], Chitraka mool (Plumbago zeylanica), Pushkaramool (Inula racemosa), Lodhra Chaal (Symplocos racemosa), Guduchi (Indian tinospora),
- Jatamansi (Nordostachys jatamansi), Punarnava (Boerhavia diffusa), Chavya (Piper retrofractum), Sariva (Hemidesmus indicus), Trivrit (Operculina turpethum), Renuka, Bharngi (Clerodendrum serratum), Rasna (Pluchea lanceolata), Haridra (Turmeric), Shati (Hedychium spicatum), Padmaka (Prunus cerasoides), Musta (Cyperus rotundus) and other herbs.
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