Basic Ayurveda Olive Salt (Zaitoon Namak) Jaitun Ka Namak zaitoon | Helps in Digestion | Treats Stomach Related Problems | Olive Cyder Salt  (120 g)

Thanks to its versatility, this olive salt becomes a convenient culinary delight. You can simply mix up to 5 grams in 1 litre of water and intake throughout your day for a refreshing and beneficial beverage. Furthermore, you can enhance the flavour of your grilled meats and vegetables by incorporating this olive salt into your favourite dry rubs or marinades. You can also elevate classic dishes, like the herbed Greek chicken salad with a sprinkle of olive salt.

Owing to its Ayurvedic formulation, this olive salt serves as a natural treatment for various health conditions. It has been known to contribute to the management of diabetes, aid digestion, alleviate gastric issues, support liver and kidney health, regulate hypertension, and address cholesterol concerns. In addition, the antioxidant properties present in this olive salt can contribute to improved heart health, bone health, and may even play a role in combating conditions, like Alzheimer's disease.