Basics of Fermentation Technology  (English, Paperback, Dr. Prasanna V Dharani Aiyer)

Fermentation technology is an age old process which was practiced without actually knowing about the cause and the importance of microbes. Fermentation is a technology which could be studied and developed with interdisciplinary interactions. It could be used to develop entrepreneurs for producing wide range of fermentation products. This book entitled "The Basics of Fermentation Technology" covers some of the fundaments related to upstream and downstream process of fermentation process.