BEETALL Brindleberry / Kudampuli/ Garcinia Cambogia/ Goraka  (250 g)

It is a rich source of antioxidants like xanthones and flavonoids. These help neutralise harmful free radicals in the body, which can cause oxidative stress and damage to cells. Antioxidants are very important for maintaining overall health and well-being. This happens as they protect the body from the negative effects of oxidative damage. By incorporating this into the diet, people can boost their antioxidant intake and potentially bring down the risk of chronic diseases.

It may benefit from regulating blood sugar and cholesterol levels, according to research. It is believed that the HCA in BEETALL prevents the ATP citrate lyase, which is necessary for the creation of cholesterol, from being produced. By taking this activity, LDL (bad) cholesterol levels may be slightly reduced, while HDL (good) cholesterol levels may rise. Additionally, some studies have suggested that this may aid in lowering blood sugar levels, which is advantageous for persons who already have diabetes or are at risk of getting it.

Also, it has cultural and gastronomic value in the areas where it is produced, in addition to any potential health advantages. This product has been used for millennia in traditional medical practices like Ayurveda to treat a variety of digestive problems and enhance general health. The sour and tangy flavour of BEETALL is used in culinary applications to improve the flavour of curries, pickles, and chutneys in a variety of cuisines. It is a preferred component in many classic cuisines due to its versatility in the kitchen.