BeWell Gluten free flour 5kg I Diabetic Friendly I 100% Vegan I (5 kg)
This flour is entirely gluten-free, making it a good choice for those sensitive to wheat or gluten-based products. It is prepared without wheat starch, offering a clean and wholesome option for your cooking and baking needs. Its gluten-free nature ensures it is gentle on your digestive system, catering to those with specific dietary restrictions or preferences.
A thoughtful mix of grains, including sorghum, rice, chana, ragi, guar gum, and moong sabut, the flour is loaded with nutrients. Each ingredient brings its nutritional benefits, contributing to a well-balanced blend that enhances your meals. You can enjoy the natural flavours and textures that this combination offers, making your recipes more wholesome and hearty.
Made to provide several health benefits, this multigrain flour is more than just an ingredient in your kitchen. It is diabetic-friendly, helping you manage blood sugar levels effectively. The blend also supports digestive health by alleviating constipation and promoting better gut function. It contributes to overall wellness by aiding in reducing cholesterol, healing gastric ulcers, and strengthening bones and teeth with its nutrient-rich profile.
This flour is free from common allergens, making it suitable for a wide range of dietary needs. It is crafted without gluten, making it a safe choice for those with celiac disease or gluten sensitivities. It does not contain lactose, allowing those with lactose intolerance to use it without worry. In addition, the flour is also free from soy ingredients, which further makes it ideal for those with soy allergies.
Packed with essential nutrients, the flour makes a wholesome addition to your meals. It is rich in protein, carbohydrates, and fibre, providing your body with energy and supporting digestive health. The flour is also a good source of iron, calcium, phosphorus, and potassium, which are vital for maintaining strong bones, teeth, and overall physical well-being.
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