Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant

Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant (English, Paperback, Wazir Ravi)

Share

Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant  (English, Paperback, Wazir Ravi)

Be the first to Review this product
Special price
₹299
499
40% off
i
Available offers
  • Special PriceGet extra 21% off (price inclusive of cashback/coupon)
    T&C
  • Bank Offer5% cashback on Flipkart Axis Bank Credit Card upto ₹4,000 per statement quarter
    T&C
  • Bank Offer5% cashback on Axis Bank Flipkart Debit Card up to ₹750
    T&C
  • Bank OfferFlat ₹10 Instant Cashback on Paytm UPI Trxns. Min Order Value ₹500. Valid once per Paytm account
    T&C
  • Delivery
    Check
    Enter pincode
      Delivery by1 Aug, Friday
      ?
    View Details
    Author
    Read More
    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Jaico Publishing House
    • Genre: Business & Economics
    • ISBN: 9788119792832
    • Edition: 1, 2024
    • Pages: 288
    Services
    • Cash on Delivery available
      ?
    Seller
    BooksMania
    4.2
    • 7 Days Replacement Policy
      ?
  • See other sellers
  • Description
    Do you dream of starting your own restaurant or café some day? Here’s your no-nonsense roadmap to becoming a restaurateur. Venturing into the restaurant business is a popular choice today, yet few new eateries survive. It’s important to discover how to manage business risks and make well-informed choices for your restaurant start-up before you go live. Beyond the Menu: A Restaurant Start-Up Guide is packed with information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower, and operational issues. Top business consultant Ravi Wazir shares proven techniques and strategies honed by hospitality professionals over decades. USE THIS BOOK AS A REFERENCE TO: • Design your restaurant • Plan your menu • Organize your team • Manage your budget • Get your certificates and approvals • And a whole lot more… Whether you are a businessman with no knowledge of restaurants, a practising professional, or an industry student, if you plan to embark on a journey of realising your restaurant dream, and are not sure how, this book will help you avoid painful mistakes and do it right the first time.
    Read More
    Specifications
    Book Details
    Imprint
    • Jaico Publishing House
    Publication Year
    • 2024
    Contributors
    Author Info
    • RAVI WAZIR, a seasoned strategist with over three decades of experience, has spearheaded the growth of SMEs, MNCs, and family-run enterprises across India. A graduate of IHM, Mumbai, and an SME program alum of IIM-Ahmedabad, he's played pivotal roles at Olive, Izumi, Swati Snacks, and many other top restaurants. Currently, he channels his expertise into consulting and leadership interventions for entrepreneurs.
    Frequently Bought Together
    Be the first to ask about this product
    Safe and Secure Payments.Easy returns.100% Authentic products.
    You might be interested in
    Body, Mind And Spirit Books
    Min. 50% Off
    Shop Now
    Psychology Books
    Min. 50% Off
    Shop Now
    Popular Psychology Books
    Min. 50% Off
    Shop Now
    Finance And Accounting Books
    Min. 50% Off
    Shop Now
    Back to top