Bio Research Center CITRIC ACID  (900 g)

Citric acid is a naturally occurring acid found in citrus fruits, such as lemons, oranges, and grapefruits. It's a weak organic acid with a characteristic sour taste and is widely used in various industries. Chemical Properties: - Chemical Formula: C6H8O7 - Molecular Weight: 192.12 g/mol - Appearance: Colorless or white crystalline powder - Solubility: Highly soluble in water, ethanol, and ether - pH: 2.2 (1% solution) Uses: - Food and Beverage: Preservative, flavoring agent, and pH regulator - Pharmaceuticals: Excipient, buffering agent, and antimicrobial agent - Cosmetics: pH regulator, antioxidant, and preservative - Cleaning: Descaling agent, rust remover, and cleaning product - Industrial: Catalyst, plasticizer, and intermediate in chemical synthesis Benefits: - Natural and biodegradable - Antimicrobial and antifungal properties - Chelating agent, binding metals - pH regulator and buffer - Flavoring and preservative agent