Biochemical Engineering  (English, Paperback, Bailey John S.)

Biochemical engineering is a branch of chemical engineering or biological engineering that mainly deals with the design of unit processes that involve biological organisms or molecules. Its applications are used in the food feed pharmaceutical chemical biotechnology and water treatment industries.This edition discusses: enzymesenzyme kinetics immobilised enzymes technology industrial applications of enzymes biotechnology of fermentation and industrial micro organisms design of a fermentor optimisation of fermentation processes. biosensors in bioprocess monitoring and control. This book is a complete treatise on biochemical engineering and also includes computer applications in fermentation technology principles of effluent treatment recovery and purification of fermentation products and
fermentation economics. It aims to serve as a text for the undergraduate and postgraduate students in relevant disciplines and a reference for aU the professionals in the related fields.

About the Author
S. C. Bhatia is a Chemical Engineer with Management qualifications. He has worked in leading petrochemical industries in the production and quality control units with many years of sincere hard work to his credit. A prolific writer and dedicated researcher he found time to author numerous books on chemical and allied subjects such as solvents industrial oils and petrochemicals. His books fruition of painstaking scholarship have been widely acclaimed. Actively associated with plastic and rubber industry he has participated in many seminars related to rubber plastics and environmental sciences. He has specialized in air and water pollution energy conservation rubber plastics and various other petrochemical fields. He is currently a consultant for matters relating to pollution energy conservation which reveals his concern about the hazards endangering the environment.