Biotechnology procedure and experiment III  (English, Paperback, VIVEK KUMAR PANDEY)

Biotechnology is the broad area of biology, involving living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use" (UN Convention on Biological Diversity, Art. 2).Depending on the tools and applications, it often overlaps with the (related) fields of molecular biology, bio-engineering, biomedical engineering, biomanufacturing, molecular engineering, etc. Biotechnology does not involve DNA editing as it is part of the new branch CRISPR which was recently found by Osaka University researcher Yoshizumi Ishino and his colleagues in 1987. For thousands of years, humankind has used biotechnology in agriculture, food production,environment and medicine.The term is largely believed to have been coined in 1919 by Hungarian engineer Károly Ereky. In the late 20th and early 21st centuries, biotechnology has expanded to include new and diverse sciences such as genomics, recombinant gene techniques, applied immunology, and development of pharmaceutical therapies and diagnostic tests. The wide concept of "biotech" or "biotechnology" encompasses a wide range of procedures for modifying living organisms according to human purposes, going back to domestication of animals, cultivation of the plants, and "improvements" to these through breeding programs that employ artificial selection and hybridization