Yellow papaya seeds are small, round, and dark brown to black in color, typically encased in a gelatinous, orange pulp. These seeds are derived from the tropical fruit, yellow papaya, also known as papaw. They have a peppery, slightly bitter taste, distinct from the sweet fruit flesh. Rich in healthy fats, protein, and dietary fiber, papaya seeds are often used as a culinary spice and natural remedy. They add a unique, spicy kick to salads, salsas, and marinades. Additionally, they are believed to possess various health benefits, such as aiding digestion and potentially having antibacterial and anti-parasitic properties.