Brew Lab 100% Natural Cocoa Powder Used for Cookies ,ice cream, dairy drinks and Baking Cakes, Shakes, Smoothies, Frosting Making Cocoa Powder  (250 g)

Brew Lab Cocoa Powder Comes from cocoa beans that groe in pods on the cacao tree. The beans are fermented, dried, roasted and cracked, the nibs are ground to extract about 75% of the cocoa butter, leaving a dark brown paste called chocolate liquor. After grying again, the mass is ground- into powder (unsweetened cocoa)