Agar, also known as just 'agar', is a mix of carbohydrates extracted from seaweed, specifically red sea algae. It is a vegetarian alternate to gelatine. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams and other desserts that need to gelatinize and set. Can be used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavor enhancer and absorbent.
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Specifications
In The Box
Pack of
1
General
Brand
Brew Lab
Model Name
Agar Agar Powder | No Gelatin |Perfect For Desserts & Jelly
Type
Agar Agar
Quantity
100 g
Form Factor
Powder
Maximum Shelf Life
12 Months
Food Preference
Vegetarian
Nutrient Content
NA
Ingredients
NA
Net Quantity
100 g
FSSAI Number
13321010000023
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