Brew Lab Crispy Cajun Breader Mix Perfect For Coatings and Breaders Bold & Zesty Flavour

Brew Lab Crispy Cajun Breader Mix Perfect For Coatings and Breaders Bold & Zesty Flavour (250 g)

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Brew Lab Crispy Cajun Breader Mix Perfect For Coatings and Breaders Bold & Zesty Flavour  (250 g)

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      Delivery by21 Aug, Thursday
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    Quantity
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    Highlights
    • Form FactorPowder
    • Pack of: 1
    • Quantity: 250 g
    • Ready MasalaYes
    Services
    • Cash on Delivery available
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    Seller
    BIgBazzarMART
    4.3
    • No Returns Allowed
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  • Description
    Brew Lab Cajun Breader Mix is the blend of various needful spices ti achieving irresistible, restaurant-quality crunch in every bite. It is designed to help you create a crispy, golden coating that will have your dishes standing out & your taste buds dancing. Crispy Cajun breading mix is a flavorful and seasoned coating used to add a crispy and zesty crust to various foods.
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    Specifications
    In The Box
    Pack of
    • 1
    General
    Brand
    • Brew Lab
    Model Name
    • Crispy Cajun Breader Mix Perfect For Coatings and Breaders Bold & Zesty Flavour
    Type
    • Spices Combo
    Form Factor
    • Powder
    Quantity
    • 250 g
    Container Type
    • Plastic Bottle
    FSSAI Number
    • 13321010000023
    Gourmet
    • No
    Added Preservatives
    • No
    Maximum Shelf Life
    • 12 Months
    Organic
    • Yes
    Ingredients
    • Corn Starch, Refined Wheat Flour, Iodised Salt, Natural Flavouring Substances, Dehydrated Garlic Powder(8%), Anticaking Agent
    Type of Usage
    • Crispy Fried Chicken, Fish Fingers, Chicken Lollipop, Chicken Popcorn, Crispy Fried Prawns
    Nutrient Content
    • Energy 350.2 Kcal
    Ready Masala
    • Yes
    Net Quantity
    • 250 g
    Additional Features
    Usage Instructions
    • Prepare a marinade with 15g Brew Lab Extra Hot & Spicy marinde mix and 30ml water & marinate the chicken for 2 hours., Mix 100g of Brew Lab Cajun Breader Mix with 1Kg refined flour to prepare the breader. Mix 1 Part of tthis breader with 3 parts of water to prepare a batter., Coat the marinate chicken pieces in the dry breader. Dust off excess breader. Dip the coated pieces in the prepared batter. Dip again in the breader., Fry in hot oil until golden brown and pieces are done. Serve hot with a choice of dips.
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