Brew Lab Crispy Fried Chicken Coating Mix | Perfect For Fried Prawns, Fish Fingers & More
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Brew Lab Crispy Fried Chicken Coating Mix | Perfect For Fried Prawns, Fish Fingers & More (100 g)

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Brew Lab Crispy Fried Chicken Coating Mix | Perfect For Fried Prawns, Fish Fingers & More  (100 g)

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Special price
₹276
290
4% off
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@620/250g
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      Delivery by17 Oct, Friday
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    Quantity
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    Highlights
    • Form FactorPowder
    • Pack of: 1
    • Quantity: 100 g
    • Ready MasalaYes
    Services
    • Cash on Delivery available
      ?
    Seller
    Brew Lab
    4
    • No Returns Allowed
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  • Description
    Brew Lab Crispy Fried Chicken Coating Mix is the blend of various needful spices to achieving irresistible, restaurant-quality crunch in every bite. It is designed to help you create a crispy, golden coating that will have your dishes standing out & your taste buds dancing.
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    Specifications
    In The Box
    Pack of
    • 1
    General
    Brand
    • Brew Lab
    Model Name
    • Crispy Fried Chicken Coating Mix | Perfect For Fried Prawns, Fish Fingers & More
    Type
    • Chicken Masala
    Form Factor
    • Powder
    Quantity
    • 100 g
    Container Type
    • Plastic Bottle
    FSSAI Number
    • 13321010000023
    Gourmet
    • No
    Added Preservatives
    • No
    Maximum Shelf Life
    • 12 Months
    Organic
    • Yes
    Ingredients
    • Corn Starch, Refined Wheat Flour, Iodised Salt, Natural Flavouring Substances, Dehydrated Garlic Powder(8%), Anticaking Agent
    Type of Usage
    • Fish Fingers, Chicken Lollipop, Chicken Popcorn, Crispy Fried Prawns
    Nutrient Content
    • Energy 350.2 Kcal
    Ready Masala
    • Yes
    Net Quantity
    • 100 g
    Additional Features
    Usage Instructions
    • Prepare a marinade with 15g Brew Lab Extra Hot & Spicy marinde mix and 30ml water & marinate the chicken for 2 hours., Mix 100g of Brew Lab Crispy Fried chicken coating mix with 1 kg refined flour to prepare the breader. Mix 1 Part of this breader with 3 parts of water to prepare a batter., Coat the marinated chicken pieces in the dry breader. Dust off excess breader. Dip the coated pieces in the prepared batter. DIp again in the breader., Fry in hot oil until golden brown & pieces are done. Serve Hot with choices of dips.
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