Brew Lab Kachari Powder | For Juicy & Tender Meat in Every Bite | Meat Rub, Tenderizer |  (100 g)

Kachari powder is used extensively in rural Rajasthani cuisine and is also known locally for its medicinal properties of soothing gastrointestinal pains. It is also used as a meat tenderizer and gives a tangy taste to kebabs and other traditional dishes such as khud khargosh. Kachari Powder is used in preparing pickles and chutney. This signature spice is a culinary bliss for many vegs and nonveg dishes. It is a meat tenderizer and is mostly used for preparing traditional Rajasthani Lal Maas. It reduces the cooking time & enhances its flavor.